Your guide to staying, eating, playing and living like a local. WE ARE VERMONT.

2013 Legislative Update: Week 17 (5/6-5/10)+

Well, we didn’t quite make it to the finish line by the end of Week 17, but we got pretty...

Read More+ 7 days ago

2013 Legislative Update: Week 15 (4/23-4/26)+

As we inch closer to the end of the session (mid-May), most of the action in the House has migrated...

Read More+ 21 days ago
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Inspiration Behind a Menu: Chef Chris Ferguson of Halvorson’s Upstreet Café+

Chef Chris Ferguson of Halvorson’s Upstreet Café was first introduced to Saratoga Olive Oil Co. owner Chad Braidwood over drinks...

Read More+ 22 days ago
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Following the Crush: 5 Questions with Saratoga Olive Oil Co.+

Chad Braidwood is the owner of Saratoga Olive Oil Co. and we’ve never encountered someone quite as zealous and passionate...

Read More+ 27 days ago

2013 Legislative Update: Week 13 (4/9 – 4/12)+

It may be a little bit early to say that the end is in sight, but it is becoming clearer...

Read More+ 35 days ago
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Tea Time with Dobra: 5 Questions with Dobra Tea+

Over the weekend, Dobra Tea opened its doors and welcomed their first customers to a new type of tea shop....

Read More+ 40 days ago
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My Goodness Your Guinness+

The Sunday Irish Sessions are welcoming a delicious new feature at Ri Ra Irish Pub. Five-dollar 20oz. Guinness poured all...

Read More+ 46 days ago

2013 Legislative Update: Week 11 (3/26 – 3/29)+

The House did some good work last week by passing a shoreline protection bill, along with revisions to the current...

Read More+ 49 days ago

2013 Legislative Update: Week 9 (3/12 – 3/15)+

The House hit the ground running after town meeting break, with most committees scurrying to meet the “crossover” deadline. In...

Read More+ 63 days ago
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Say Hello To: Stone Soup+

Stone Soup is everything we’ve come to love about Burlington dining. Fresh, local ingredients. Delicious, creative food and a community...

Read More+ 71 days ago