Thanksgiving is one of those holidays that carries a lot of family traditions – including just what will be served for dinner. However, if you’re thinking you might just want to mix it up a little this year, we have some suggestions.
Check out these recipes we’ve posted in the past. They all have a unique Vermont twist to them. Who knows? You might just start a couple new traditions at your house for Thanksgiving.
Before Dinner Munchies and More
Maple Nut Twisted Biscuits (Golden Stage Inn)
Jalapeno Poppers (The Perfect Wife)
Fig & Raspberry Baked Brie (Saratoga Olive Oil Company)
Not Your Ordinary Potato Chips (Butternut Mountain Farm)
Winter Warmer Whiskey (Saratoga Olive Oil Company)
Vermont Martini (Ye Old Tavern)
Thanksgiving Dinner Soups & Sides
Maple-Butternut Squash Bisque (Echo Lake Inn)
Cream of Celeriac Soup (Landgrove Inn)
Caramelized Maple Carrots (Olive and Ives)
Baked Acorn Squash with Maple Syrup (Evans Maple)