Located on Route 100, midway between Weston and Londonderry, you’ll find a delightful refuge. Kraig and Dorenna Hart brought years of professional experience with them when they purchased the Frog’s Leap Inn. The result is an inn and restaurant combining the warmth of a family run business with the quality you’d expect from years in the hospitality business.
The dining room is just what you’d expect in a country inn with fresh flowers on the tables and a crackling fire in the fire place. You won’t find frog’s legs on the menu, but you won’t miss them. There’s a charming collection of frog’s scattered through out the inn.
Though “frog-free”, the menu offers just about everything else. My last dinner there began with a salad of Baby Spinach with a Walnut and Cranberry dressing, followed by a perfectly prepared Harvest Ravioli with Alfredo and Pesto. The only sensible way to finish this meal was The Frogge Sundae: coffee ice cream rolled in toasted almonds and topped with chocolate sauce. A little bit of heaven in a bowl.
My companion started with Oysters on the Half Shell that were so good he called Kraig over to discuss them. Roasted Half Duck with Orange Chutney followed by Toffee Apple Tart and he was beyond satisfied. Beef, fish, chicken, lamb, duck, vegetarian entrees, a great wine selection, http://tadalafilcialisindia.com/ there’s something for everyone on this frequently changing menu.
Dinner is open to the public. Call 802.824.3019 or 1.877.FROGSLEAP for reservations and hours.