Thanksgiving is one of those holidays that carries a lot of family traditions – including just what will be served for dinner. However, if you’re thinking you might just want to mix it up a little this year, we have some suggestions.
Check out these recipes we’ve posted in the past. They all have a unique Vermont twist to them. Who knows? You might just start a couple new traditions at your house for Thanksgiving.
Before Dinner Munchies and More
Maple Nut Twisted Biscuits (Golden Stage Inn)
Jalapeno Poppers (The Perfect Wife)
Fig & Raspberry Baked Brie (Saratoga Olive Oil Company)
Not Your Ordinary Potato Chips (Butternut Mountain Farm)
Winter Warmer Whiskey (Saratoga Olive Oil Company)
Vermont Martini (Ye Old Tavern)
Thanksgiving Dinner Soups & Sides
Maple-Butternut Squash Bisque (Echo Lake Inn)
Cream of Celeriac Soup (Landgrove Inn)
Caramelized Maple Carrots (Olive and Ives)
Baked Acorn Squash with Maple Syrup (Evans Maple)
Desserts
Pumpkin Maple Pecan Cheesecake (The Old Tavern at Grafton Inn)
Apple Pie (Grafton Inn)
Gingerbread Men Cookies (Saratoga Olive Oil Company)
Bon appetite!