Tag Archives: Burlington Dining Guide

Daily Planet Sesame Crusted mahi mahi

Dinner and a Movie at The Daily Planet

The Daily Planet recently came out with their newest Winter Menu, and besides being absolutely delicious, there’s one heck of a deal that goes along with it. Any entree or more…

Vermont Creamery Creme Fraiche

Vermont Creamery: Bringing It Home

We’re barely a few days into November and we can already tell that it’s going to be a good month. Case in point – on Friday, Vermont Creamery released two products more…

Fall Favorites: Stone Soup

Fall Favorites: Stone Soup

Leaves changing. Weather getting cooler. Everything seems to be in transition this time of year in Vermont. One thing that remains a constant though is the satisfaction you get after more…

Mule Bar

Back To School: 4 Lessons at The Mule Bar

It’s that time of year again. The leaves are starting to turn, the days are getting shorter, and you have a sudden, inexplicable desire to get a fresh Trapper Keeper more…

Daily Planet Deck

Out to Eat at The Daily Planet

If you’ve taken a stroll down Burlington’s Center Street lately, you’ve likely seen the lights, umbrellas, and action on the new patio at The Daily Planet. With accompanying inside renovations more…

Halvorsons

Inspiration Behind a Menu: Chef Chris Ferguson of Halvorson’s Café

Chef Chris Ferguson of Halvorson’s Upstreet Café was first introduced to Saratoga Olive Oil Co. owner Chad Braidwood over drinks last year. While excited about a store dedicated to balsamics more…

Saratoga Olive Oil Company

Following the Crush: 5 Questions with Saratoga Olive Oil Co.

Chad Braidwood is the owner of Saratoga Olive Oil Co. and we’ve never encountered someone quite as zealous and passionate about their business. As Chad states simply, “It’s very, very more…