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Tag Archives: goat cheese

Juniper Chili

5 Must Eat Dishes at Juniper

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As you may know, we are big fans of Hotel Vermont (Four Great Places To Stay In Vermont During Fall Foliage). Their rustic, yet modern rooms give the boutique feel more…

This entry was posted in Burlington Dining Guide, Eat & Drink, Now Trending and tagged 41 Cherry St., absinthe, Boss Hog, Chef Doug Paine, Cherry Street, chili, Fondue, gnocchi, goat cheese, Hollandeer Farm, Hotel Vermont, Ice Bar, Juniper, Juniper Bar and Restaurant, juniper roasted quail, Mount Desert Island Mussels, Red Hen Bakery, restaurant, Speakeasy, Venison, Vermont Cheese, West River Creamery, Whistle Pig, winter menu on January 9, 2014 by Vermont.com Staff.
Vermont Creamery Creme Fraiche

Vermont Creamery: Bringing It Home

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We’re barely a few days into November and we can already tell that it’s going to be a good month. Case in point – on Friday, Vermont Creamery released two products more…

This entry was posted in Burlington Dining Guide, Eat & Drink, Live, Shop and tagged agriculture, apple pancakes, baking, Bourbon Madagascar Vanilla, Burlington Dining Guide, Butternut Mountain Farms, butternut squash, City Market, cook, Creme Fraiche, Cultured Butter, Dairy Farm, foodies, goat cheese, Green Mountain State, Healthy Living, Hunger Mountain, Maple, marscapone, Pie, Sea Salt, St. Albans Cooperative Creamery, sweet and savory, Vermont Creamery, Vermont Maple Sugar, Whole Foods on November 3, 2013 by Vermont.com Staff.

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